A formed metal rack that is placed in the bottom of a roasting pan in order to keep foods raised above the bottom of the pan. The rack allows excess fat to drain from the food (especially meat) and it helps prevent the bottom of the food from burning or scorching. It also allows the food to cook evenly on all sides. Specially formed racks, such as the poultry racks and the v-shaped meat racks can also be used on the grill for the same intended purpose as when used in the oven.

Features of Roasting Wire Rack:

Durable and sturdy
Secure hyandle
Handles help to remove roast for carving
Fits easily into the pan

Roasting Wire Rack allows excess fat to drain away from the food. It also helps the meat to hold its shape and cook more evenly. These racks are available in a range of shapes and sizes to hold various types of meats, poultry, fish and other food.

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