Hexagonal BBQ Smoking Tubes

The Premium BBQ Pellet Smoker Tube gives you the ability to transform any ordinary grill into a smoker, generate extra smoke for your current smoker, and provide adequate cold smoke for cheese, meats, and vegetables. 
Description
The Premium BBQ Pellet Smoker Tube gives you the ability to transform any ordinary grill into a smoker, generate extra smoke for your current smoker, and provide adequate cold smoke for cheese, meats, and vegetables. 
The “Big-Time Smoker”. It’s a hexagonal-shaped tube that has the ability to produce steady smoke for up to 5 hours in a single tube of pellets. Our customers like the shape because you can squeeze it in anywhere on the grill and unlike other smokers, The “Big-Time Smoker” doesn’t roll around. You just light it set it and forget it!
Its hexagonal shape allows for evenly balanced and efficient diffusion of smoke giving you the absolute best smoking result.
The Big-Time Smoker” is designed to work in any grill or smoker.
Gives a wide variety of food and amazing wood smoke flavor.
This smoker can provide up to 5 hours of smoke from a single load.
Use it with any wood pellets or chips such as Hickory, Mesquite, Cherry, Apple, Pecan and more.
Made from the highest grade stainless steel. Dishwasher safe.
100% Satisfaction Guarantee

Key Features: 
1) Open Top End
The open end allows you to place your pellets into the Smoking Pellet Tube with ease. Fill the tube up as little or as much as you want to depended on smoke time. Fully filled is roughly 5 hours of smoke time with the pellet smoker tube
2) Sealed Bottom End
Sealed bottom end makes sure your pellets stay in the tube. You will stand your Smoking Pellet Smoker Tube upright when filling and this keeps your grill clean from any stray pellets.

 

How it works:

Step 1: Fill up the Smoking Pellet Smoker Tube with your favorite brand pellets.
Step 2: Light the filled pellets with a propane torch or butane lighter.
Step 3: Allow to stand and burn for roughly 10 minutes before extinguishing the flame.
Step 4: Begin smoking your meat, cheese, or vegetables for up to 5 hours and enjoy!