Talk to anyone into smoking food, and they will have a bevy of their own theories as to what works best. Debates rage over the best woods to use, whether or not charcoal should be involved, what if any kind of barbecue sauce or rub gets thrown into the mix. These tips are definitely worth taking note of, testing and tasting, but it’s possible to get started smoking some veggies (not the typical food of choice for most pitmasters) without a mentor.
The most important things to remember about smoking are that the temperature remains low, something in the 225-degree range, and steady, such that it doesn’t really waver much from that. A quality smoker, especially after a few trial runs, can be checked every hour or so, but for a newbie, it’s better to stick close by, gauging the temperature every fifteen minutes. There are gas and electric smokers that are self-regulating, but many would argue—as with propane grills— that something is lost in the convenience.
UBOW is the smoker tube manufacturer from China, we can design various of smorking tube and barbece net, wire mesh basekt, and you can get a low price if you need a anyone into smoking food, and they will have a bevy of their own theories as to what works best. Debates rage over the best woods to use, whether or not charcoal should be involved, what if any kind of barbecue sauce or rub gets thrown into the mix. These tips are definitely worth taking note of, testing and tasting, but it’s possible to get started smoking some veggies (not the typical food of choice for most pitmasters) without a mentor.
The most important things to remember about smoking are that the temperature remains low, something in the 225-degree range, and steady, such that it doesn’t really waver much from that. A quality smoker, especially after a few trial runs, can be checked every hour or so, but for a newbie, it’s better to stick close by, gauging the temperature every fifteen minutes. There are gas and electric smokers that are self-regulating, but many would argue—as with propane grills— that something is lost in the convenience.
